Ingredients: hawthorn, roasted malt, radish seed, astragalus root, ginseng root, tangerine peel
 
During breastfeeding, mothers always hope that their babies can fully enjoy their mother's milk. For mothers who need to return milk, they can gradually reduce the number of times the baby sucks the nipple. For mothers with low milk secretion, just gradually reduce the frequency of breastfeeding, and the milk secretion will gradually decrease and eventually stop. In addition, by drinking milk-returning soup or tea, the milk-returning process can be carried out more smoothly.