Ingredients: Walnuts, cashews, carrots, snow fungus, yellow fungus, figs, Chinese yam, lotus seeds, candied dates, fox nuts, goji berries, agaricus blazei mushrooms, cordyceps flowers, dried conch slices, dried tangerine peel, lily bulbs, Chinese taxillus herb, Chinese motherwort, eucommia bark, Chinese black dates, smilax root, coix seeds, morinda root, longan, mild tonic herbs, prepared rehmannia root, fo-ti root, lion’s mane mushrooms, shiitake mushrooms, black beans, Sichuan lovage rhizome, gastrodia root, red dates, dried octopus, black-eyed peas, astragalus root, codonopsis root and five-finger root.
 
Suggested Preparation
 
Use 1 soup pack at a time. Lightly rinse the ingredients, then add the recommended fresh meat and approximately 1.5–2 litres of water.
 
Bring to a boil, then reduce the heat and simmer for approximately 1.5 hours. Adjust the amount of water to suit your preferred taste.
 
We recommend using the designated soup pack each day, following the sequence from Day 1 to Day 14.
 
14 days · 14 soup recipes · 3 stages of nourishment
 
Take good care of yourself, beginning with a warm bowl of soup.
 
MoonyMama’s Post-Miscarriage Recovery Soup Packs are here to support you through every period of rest and recovery.